Serving Dinner from 4:00 p.m.
Tuesday-Saturday

SMALL PLATE
Breaded FrIed zucchini 7.95
House Prepared Ranch Dressing		 Clams Marini ere 14.95 
Manila clams, shallots, garlic, thyme, Tomatoes, white wine
Crispy calamari 9.95
spicy remoulade sauce		 shrimp cocktail 9.95 
House prepared cocktail sauce, celery, Lemon
Ahi Tuna Seared RAre 12.00
Sesame Crusted, petite cucumber salad, Pickled Ginger		 Pepperoni & Mushroom Pizza  14.00
Three cheese, Pepperoni, Mushrooms, Red onion, basil pesto, tomatoes
Macaroni & Cheese 8.50
Five cheeses, diced sugar Cured Ham, Garlic,
Cayenne Pepper		 margherita pizza 12.50
three cheese, basil pesto, tomatoes
Asian minced chicken 8.50
Butter lettuce cups, julienne Carrots, green onions, cilantro, asian vinaigrette		 chicken sandwich 12.00
panko crusted Fried chicken breast, aged swiss cheese, Pesto Mayonnaise, Roasted Red Peppers, French Fries
shrimp & Piquello Pepper 12.95  
Sweet fire roasted spanish Piquello pepper, filled with canadian
shrimp, celery, green onion topped with micro greens and champagne vinaigrette 		Kobe beef burger 13.00
w/ aged swiss or cheddar cheese 14.00
Half Pound Burger, caramelized onions, arugula, sliced tomato, french fries

SALADS & SOUPS
   
The wedge 8.50
Iceberg lettuce, crushed Croutons with Bacon Pieces, Maytag blue cheese dressing.		 Farmer's Market salad 6.75
Hearts of Romaine, Butternut squash, fuji apple, dried cranberries, honey cured bacon, manchego cheese, shallot vinaigrette
Baby spinach & Fuji apple salad 9.50
spinach, apple, red onion, bacon pieces, toasted almonds, golden raisins, Manchego cheese, sherry vinaigrette		 Caesar salad 8.50
Whole leaf hearts of Romaine, Parmigiano cheese, Croutons, caesar Dressing
Mediterranean chopped salad 9.00
romaine Lettuce, bell pepper, red onion, tomatoes, kalamata olives, cucumber, French feta cheese, oregano
vinaigrette

clam chowder 8.00
chicken noodle soup 8.50
   


ENTREES

   
prawns scampi style/pasta 18.95
served over capellini pasta pomodoro with garlic butter
sauce, oven roasted tomatoes, basil, parmesan cheese		 Sauteed Petrale Sole 23.95
Lemon butter sauce, Brussels sprouts, red mashed Potatoes
 Italian chicken sausage/pasta 15.95
caggiano spicy chicken sausage, shell pasta, artichoke
hearts, Kalamata olives, pine nuts, roasted peppers,
romano cheese		 Pork tenderloin and lentils 20.95
Oven roasted pork tenderloin, Brussels Sprouts, Lentils Vinaigrette with Sautéed Leeks and Diced Carrots
veal and spinach ravioli 13.95
ricotta cheese, parmesan cheese, shallots, marinara sauce		 Veal cutlets piccata style 22.95
Lemon caper Butter sauce, Capellini Pasta Pomodoro, Asparagus spears
Chicken Jacques 20.95
Panko crusted chicken breast filled with sugar cured ham and aged swiss cheese, sherry wine cream sauce, asparagus spears, Roasted potatoes		 Kobe Beef meat loaf & bacon 15.95
 Red Currant sauce, Blue Lake green beans with Shallots and Bacon, Red Mashed Potatoes
spacer
Bistro Chicken 15.95
Roasted chicken leg & thigh, Thigh stuffed with
hot italian sausage, spinach, Pine Nuts, ricotta cheese & parmesan cheese, rustic tomato sauce with mushrooms, creamy polenta		 Choice rib eye steak 32.95
blue lake green beans with Shallots and Bacon, Roasted Potatoes
   

Menu changes seasonally
Prices and Items subject to change without notice

 

banquet facility available

PLEASE LET US ASSIST YOU IN PLANNING YOUR SPECIAL EVENT.

Birthday - anniversary - wedding - business meetings