Banquet Information

Please call regarding complete package information for:

Events, Meetings, Banquets, Receptions, Catering,
Luncheons and Dinners


1045 Mac Arthur Blvd.
San Leandro

Reservations:
510.562.3916


Serving Dinner 4:00 to 10:00 P.M.
Tuesday - Saturday

 

SMALL PLATES
"VILA CEREJA" ANTIPASTO
PLATTER
Selection of Cured Meats, Imported Cheeses, Roasted Peppers and Fruit Chutney
   

Jumbo Prawn Cocktail

Margherita Pizza
Three Cheeses, Basil Pesto, Tomatoes
Breaded FrIed zucchini
House Made Ranch Dressing 		Vila Cereja Pizza
Cheese, Pepperoni, Caesar Salad

Pan Seared scallops
Ruby Grapefruit Vinaigrette, Micro Greens

Portuguese Steak
New York Steak, Port Wine, Serrano Ham

"Cuban style" Baby Back Ribs
Spicy Guava Glaze, Corn Salsa


Chicken sandwich
Roasted Pepper, Gruyere Cheese, Pesto Mayonnaise

French style mussels
P.E.I. Mussels, White Wine, Mustard, Garlic,
Saffron

Macaroni and Cheese
Aged Gouda Cheese, Parmesan Cheese, Ham, Peas
SALADS & SOUPs
 
The wedge
Iceberg Lettuce, Maytag Blue Cheese Dressing
 Caesar salad
Hearts of Romaine, Caesar Dressing, Croutons

Roasted baby beet salad
Green Beans, Fennel, Avocado, Roquefort Vinaigrette
Endive, asian pear apple salad
Mache,, Candied Walnuts, Blue Cheese Dressing

Roasted Butternut squash soup
creme Fraiche
Blood Orange Winter Salad
Mixed Greens, Pomegranates, Bacon, Blood Orange Vinaigrette

Ham Hock & Barley Soup
French Morel Mushrooms, Roasted Garlic, Chard



ENTREES

mostaccioli Pasta
Bolognese Sauce or Marinara Sauce

"Niman Ranch" Meat Loaf
Mash Potatoes, Brussels Sprouts

lEMON GARLIC SHRIMP
sauteed Prawns, Cappellini Pasta,
Blanched Garlic
Grilled Sterling New York
14 Ounce Center Cut Steak
Mashed Potatoes, French Green Beans,

Panko Crusted petrale
Wilted Spinach, Tomato Vinaigrette
pork tenderloin
Mash Potatoes, Brussel Sprouts, Fresh Cherry Sauce

Oven Roasted salmon
basil Pesto Mashed Potatoes
Veal Wienerschnitzel
Fingerling Potatoes, Lemon Caper Sauce

FULTON VALLEY CHICKEN
Chicken Breast, Creamy Polenta, Trumpet Mushrooms
Beef short ribs
Red Wine Sauce, Mashed Potatoes
 

Menu changes seasonally