Vila Cereja is an intimate oasis featuring a delicious array of California Cuisine combined with a unique Continental Flair. We also feature a large selection of Hand Crafted Cocktails.
Chef Christophe Ithurritze, has created a lively paring of ingredients that reflects his personality and evokes the creative warmth of his cooking style. Chef Ithurritze received his degree at Les Rocalles, Bayonne in the South of France.
Jake has indulged his passion for mixology and has created an exciting array of cocktails with fresh ingredients and the finest of spirits.
The warm and inviting atmosphere of Golden Tuscan Yellow and Burnt Siena tones with subdued lighting and a mélange of California Art, create a relaxed dinning experience.
Vila Cereja Restaurant was born form the strong commitment of Jake and Musa Francisco to offer their patrons a consistently high standard in service and quality in the freshness of local seafood, seasonal produce, premium quality meats and poultry.
We are looking forward to you enjoying this experience with us.